- This event has passed.
February 19, 2019 @ 6:30 pm - 9:30 pm CST
The menu for this vegan cooking class is:
Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice