Discover the secrets of North Indian cuisine in our hands-on vegetarian cooking class featuring Bhindi Masala and Matar Paneer.

Learn how to prep and cook okra without slime and master the art of making north Indian vegetarian dish made with tender green peas (matar) and cubes of soft paneer (Indian cottage cheese) simmered in a rich, spiced tomato-onion gravy.  From spice selection to perfect sautéing techniques, we’ll guide you every step of the way. Leave with the skills, recipes, and confidence to recreate these delicious dishes at home.