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Vegetarian Night Cooking Class
March 26, 2019 @ 6:30 pm - 9:30 pm CDT
We’re cooking some vegetarian food for this cooking class. The menu for the evening is:
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice