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Vegetarian Night Cooking Class
February 6, 2019 @ 6:30 pm - 9:30 pm CST
Attend this vegetarian cooking class and learn to make some Indian flat breads on a griddle. The menu for the class is:
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Mushroom Matar – Mushroom and green peas cooked with herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle