Vegetarian Night Cooking Class

Attend this vegetarian cooking class and learn to make some Indian flat breads on a griddle. The menu for the class is:

Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices

Mushroom Matar – Mushroom and green peas cooked with herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle