Learn how to prepare tender baby potatoes simmered in a rich, aromatic gravy and create crispy paneer tossed in a savory, spicy Indo-Chinese sauce.
Master essential techniques for balancing spices, preparing flavorful sauces, and achieving the perfect texture in both dishes.
Along the way, you’ll gain practical cooking tips and a deeper understanding of traditional Indian and Indo-Chinese flavors.
Perfect for cooks of all experience levels, this interactive class ends with a delicious homemade meal you’ll be excited to recreate at home.