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June 20, 2019 @ 6:30 pm - 9:00 pm CDT
If you are a vegetarian or prefer a vegetarian leaning diet, it is so easy to cook a vegetarian meal that is flavorful and healthy. The menu for this class is:
Paneer Tikka Masala – Paneer (Indian cottage cheese) cooked in a tomato cream sauce with mild spices
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Chawal – Steamed Basmati Rice