Experience the rich flavors of Indian cuisine in this hands-on cooking class featuring Keema Kofta Curry and Bhindi Masala.
Learn how to prepare tender, spice-infused meatballs simmered in a rich, aromatic curry made from scratch.
Master the techniques for cooking perfectly seasoned bhindi (okra) that’s flavorful, vibrant, and never slimy.
Along the way, you’ll discover essential Indian spices, cooking methods, and tips to recreate these authentic dishes at home.