Join our cooking class to master the art of Thai Red Curry with Chicken, packed with rich, fragrant flavors and creamy coconut milk. Learn how to create crispy Shrimp Egg Rolls with a savory filling, perfectly paired with a tangy dipping sauce. Perfect for beginners and seasoned cooks alike!
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
Join our Indian cooking class and learn to make Dum Aloo, a mouthwatering dish of tender potatoes simmered in a fragrant, spiced gravy, and Keema Matar, a hearty ground meat and peas curry full of rich flavors. Through hands-on guidance, you'll master the techniques behind these classic dishes, using traditional spices and ingredients. Whether you're a beginner or seasoned cook, this class will elevate your Indian cooking skills. Walk away with a delicious, authentic meal to share and impress your loved ones
Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
Join our hands-on cooking class and discover the flavors of India with Kofta Curry and Gobi Matar. Master the art of making soft, flavorful koftas and create a rich, aromatic curry. Explore the vibrant combination of cauliflower and peas in a savory Gobi Matar dish, full of aromatic spices.
