Join a hands-on Indian cooking class featuring two flavorful, classic dishes.Learn how to cook a comforting chicken curry, building depth with onions, spices, and slow simmering. Understand how to balance heat and aroma for a rich, well-rounded sauce.Next, prepare bhindi masala, a spiced okra dish cooked to be tender and perfectly crisp. Practice techniques to reduce sliminess and enhance flavor in everyday Indian vegetables.
Join a hands-on Indian cooking class focused on two beloved vegetarian dishes. Learn how to cook aloo gobi, combining potatoes and cauliflower with warm, aromatic spices. Discover techniques for sautéing vegetables to achieve the perfect texture and flavor.Next, prepare saag paneer, a creamy spinach-based curry with soft cubes of paneer. You’ll practice blending greens and seasoning them for a balanced, rich taste.Leave with practical skills and confidence to recreate these classic Indian dishes at home.
Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!
Join a hands-on Thai cooking class featuring two popular and flavorful dishes. Learn how to make pad thai, balancing sweet, sour, salty, and savory flavors. Practice cooking rice noodles and building a classic tamarind-based sauce.Next, prepare shrimp and pork egg rolls with a well-seasoned filling. Learn rolling and frying techniques for crispy, golden results.
Join a hands-on Indian cooking class where you’ll learn to prepare comforting, flavorful home-style dishes.You’ll cook a vibrant zucchini curry, learning how to balance spices with fresh vegetables. Step by step, you’ll see how simple techniques create rich layers of flavor.Next, we’ll make masoor daal, a classic red lentil dish that’s nourishing and satisfying.Along the way, you’ll pick up tips on texture, seasoning, and everyday Indian cooking methods. By the end, you’ll enjoy your dishes and feel confident recreating them at home.
Join us for an immersive cooking experience where you'll learn to prepare two classic, mouth-watering dishes from Indian cuisine: Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Daal Makhani: Learn how to prepare this […]
Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.
Join a hands-on Indian cooking class highlighting two bold and satisfying dishes.Learn to cook saag chicken, combining tender chicken with spiced, blended greens. Discover techniques for building flavor with aromatics and warming spices.Next, prepare chili paneer, a popular dish combining paneer and bell peppers with mild spices. Practice stir-frying and balancing heat, sweetness, and acidity.
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.
