We are booked for a private bridal shower cooking class and lunch. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Discover the vibrant flavors of India in this fun, hands-on cooking class. Learn how to prepare a delicious, aromatic Indian Chicken Curry from scratch. Master the art of making Bhindi Masala, a flavorful dish featuring perfectly seasoned okra. Explore essential Indian spices, cooking techniques, and tips for creating authentic flavors. Leave with new skills, delicious recipes, and the inspiration to recreate these dishes at home!

Learn the art of sushi making in this fun, hands-on class where you’ll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]

We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Get hands-on and learn how to make two Thai favorites: Chicken Pad Thai and Hot & Sour Soup. Master the techniques behind perfectly balanced flavors, tender chicken, and authentic Thai-style noodles. Create a delicious hot & sour soup packed with aromatic herbs, spices, and bold flavors. Come hungry, have fun, and leave with new skills and recipes you can recreate at home!

Discover the vibrant flavors of Indian cuisine in this fun, hands-on cooking class. Learn to prepare creamy, flavorful Saag Paneer with tender paneer and aromatic spices. Master Gobi Matar, a delicious combination of cauliflower and green peas cooked with Indian spices. Explore traditional techniques for layering spices and creating rich, well-balanced flavors. Leave with new skills, delicious recipes, and the confidence to recreate these classic dishes at home!

Experience the rich and comforting flavors of India in this hands-on cooking class. Learn to make creamy, slow-cooked Daal Makhani using traditional spices and techniques. Master Keema Matar, a flavorful combination of spiced minced meat and tender green peas. Discover how to balance aromatic spices to create deep, authentic Indian flavors.

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.