Experience the rich and comforting flavors of India in this hands-on cooking class. Learn to make creamy, slow-cooked Daal Makhani using traditional spices and techniques. Master Keema Matar, a flavorful combination of spiced minced meat and tender green peas. Discover how to balance aromatic spices to create deep, authentic Indian flavors.

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.