Cooking Class

Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Perfect for food lovers looking to explore Indian cuisine. Daal Makhani - Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker Keema Matar – Ground turkey cooked with green peas, herbs and spices

Join us for a hands-on cooking class where you’ll master the art of Pad Kra Pao and create delicious pork potstickers from scratch. Pad Kra Pao, also known as Thai basil stir-fry, is a popular Thai dish made with minced meat stir-fried with garlic, chili, and fresh Thai basil leaves. Discover the secrets of authentic Thai flavors while learning essential techniques for perfecting your dumpling-making skills. Enjoy a fun, interactive experience and savor the tasty dishes you create!

Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for the evening is: Chicken Tikka Masala - Tandoori chicken simmered in a creamy tomato sauce with […]