Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Perfect for food lovers looking to explore Indian cuisine.

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices in a pressure cooker

Keema Matar – Ground turkey cooked with green peas, herbs and spices