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CLASS FULL – Chicken Tikka Masala & Roti’s
January 16, 2020 @ 6:30 pm - 9:30 pm CST
Learn to cook the most recognized Indian chicken entree. The menu for the evening is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Bhindi Masala – Fresh Okra cooked with sliced onion and herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle
