We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Join a fun, hands-on cooking class celebrating classic vegetarian Indian dishes. Learn to prepare rich, flavorful matar paneer with perfectly balanced spices. Master the art of making aloo gobi with tender potatoes and perfectly cooked cauliflower. Discover essential techniques, spice combinations, and tips for authentic results at home. End the session by enjoying the delicious dishes you’ve created yourself.
Experience the joy of Indian cooking in this hands-on, flavor-packed class. Learn to create creamy, spiced chicken tikka masala with tender, marinated & grilled chicken. Prepare comforting gobi matar with perfectly cooked cauliflower and peas. Master the basics of making soft, fresh rotis from scratch. End the class by enjoying the delicious meal you’ve made yourself.
Step into the sweet world of French pastry in this hands-on macaron-making class.Learn the techniques behind perfectly smooth shells, delicate feet, and balanced fillings.Our chef will guide you through mixing, piping, and baking with confidence and precision.Discover tips for achieving vibrant colors and irresistible flavor combinations.Leave with your creation of a dozen macarons and the skills to recreate them at home. Chef Kristina will be hosting the class. IG - @sugar_cat_official
Chef's on break
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Front classroom is booked for a team outing cooking class and dinner. Other dates are available to book a private event – please contact us for details. Thanks for your interest.
Back classroom is booked for a team outing cooking class and dinner. Other dates are available to book a private event – please contact us for details. Thanks for your interest.
Experience the rich traditions of Indian cuisine in this hands-on cooking class. Learn to prepare crispy vegetable samosas with a perfectly spiced filling and deep fried. Master the art of chicken biryani with fragrant rice and aromatic flavors. Discover essential techniques, spices, and tips for authentic results at home. End the class by enjoying the delicious dishes you’ve created yourself.
Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of making crispy shrimp egg rolls with a flavorful filling and golden wrapper. Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.
