Discover the bold, comforting flavors of North Indian cuisine in this hands-on cooking class. You'll learn to prepare flavorful aloo keema, a hearty dish of spiced ground meat (turkey) and potatoes, along with creamy, restaurant-style saag paneer made from fresh spinach and paneer. Along the way, you'll explore authentic Indian spices, cooking techniques, and tips you can easily recreate at home. Perfect for beginners and food lovers alike, you'll leave with delicious recipes, new skills, and a satisfying homemade meal to enjoy.

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style Bhindi Masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!

Learn the art of sushi making in this fun, hands-on class where you’ll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

Experience the rich flavors of Indian cuisine in this hands-on cooking class featuring Keema Kofta Curry and Bhindi Masala.Learn how to prepare tender, spice-infused meatballs simmered in a rich, aromatic curry made from scratch.Master the techniques for cooking perfectly seasoned bhindi (okra) that’s flavorful, vibrant, and never slimy.Along the way, you’ll discover essential Indian spices, cooking methods, and tips to recreate these authentic dishes at home.