Learn the art of sushi making in this fun, hands-on class where you’ll master perfectly seasoned sushi rice and beautifully rolled sushi.Discover the secrets to preparing authentic sushi rice with the ideal texture, flavor, and consistency.Practice essential rolling techniques as you create a variety of delicious sushi rolls using fresh ingredients and traditional methods.Gain confidence with knife skills, ingredient preparation, and presentation tips to make restaurant-quality sushi at home.Perfect for beginners and sushi enthusiasts alike, this interactive class ends with a delicious assortment of handcrafted […]

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.

Experience the rich flavors of Indian cuisine in this hands-on cooking class featuring Keema Kofta Curry and Bhindi Masala.Learn how to prepare tender, spice-infused meatballs simmered in a rich, aromatic curry made from scratch.Master the techniques for cooking perfectly seasoned bhindi (okra) that’s flavorful, vibrant, and never slimy.Along the way, you’ll discover essential Indian spices, cooking methods, and tips to recreate these authentic dishes at home.

Discover the bold flavors of Asia in this hands-on cooking class featuring Pad Thai and homemade pork potstickers.You’ll learn how to prepare authentic Pad Thai with a perfectly balanced sweet, savory, and tangy sauce from scratch.Master the art of mixing, folding, and sealing juicy pork potstickers, then cook them until they’re crispy and golden.Along the way, you’ll pick up essential techniques, time-saving tips, and skills you can use in your own kitchen.