Events

Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn how to cook and season the rice, prepare vegetables and roll the perfect Maki's. We'll use Ahi Tuna and Salmon for making the Maki's.

Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal. Keema Matar: A delicious, savory […]