Experience the comforting flavors of Indian home cooking in this hands-on class featuring Chicken Curry and Aloo Gobi.Learn how to prepare a rich, aromatic chicken curry using traditional spices and techniques for tender, flavorful results.Master the art of making Aloo Gobi, a classic combination of potatoes and cauliflower cooked to perfection with fragrant Indian spices.Along the way, you'll gain confidence in spice blending, curry-making, and everyday cooking techniques you can easily recreate at home.

Join us for a fun, hands-on Indian cooking class where you'll learn to make three beloved classics from scratch. Master crispy, flavor-packed vegetable samosas, a rich and aromatic chicken curry, and a comforting gobi matar (cauliflower and green peas) curry. Along the way, you'll discover authentic Indian spices, cooking techniques, and time-saving tips. Whether you're a beginner or an experienced home cook, you'll leave with confidence, recipes, and a delicious meal to enjoy.

Discover the bold, comforting flavors of North Indian cuisine in this hands-on cooking class. You'll learn to prepare flavorful aloo keema, a hearty dish of spiced ground meat (turkey) and potatoes, along with creamy, restaurant-style saag paneer made from fresh spinach and paneer. Along the way, you'll explore authentic Indian spices, cooking techniques, and tips you can easily recreate at home. Perfect for beginners and food lovers alike, you'll leave with delicious recipes, new skills, and a satisfying homemade meal to enjoy.

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style Bhindi Masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!