Experience the rich traditions of Indian cuisine in this hands-on cooking class. Learn to prepare crispy vegetable samosas with a perfectly spiced filling and deep fried. Master the art of chicken biryani with fragrant rice and aromatic flavors. Discover essential techniques, spices, and tips for authentic results at home. End the class by enjoying the delicious dishes you’ve created yourself.

Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of making crispy shrimp egg rolls with a flavorful filling and golden wrapper. Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.

Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala. Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices. Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish. Perfect for beginners and food enthusiasts alike—no prior experience needed!

Explore the bold, comforting flavors of Indian cuisine in this hands-on class. Learn to prepare creamy saag paneer with perfectly spiced greens and soft paneer. Create flavorful keema matar with savory minced meat and tender peas. Discover essential spices, techniques, and tips to recreate dishes at home. End the session by enjoying the delicious meal you’ve crafted yourself.

Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.