Dive into the vibrant flavors of Thai cuisine in this hands-on cooking class. Learn to prepare Pad Thai with perfectly balanced sweet, sour, and savory notes. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling.  Follow step-by-step guidance from an expert instructor in a fun, interactive setting. Discover essential Thai ingredients, techniques, and tips to recreate dishes at home. Finish by enjoying the delicious meal you’ve crafted from scratch.

Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and Salmon and/or Ahi Tuna. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.

We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.