Events

Dive into the flavors of Indian cuisine with our hands-on cooking class! We’ll guide you through each step, from spice blending to stovetop techniques. Chicken Tikka Masala is a popular Indian dish featuring marinated, grilled chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like garam masala, turmeric, and cayenne pepper, giving it a deep, aromatic flavor. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking […]

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed! Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.

Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi, a comforting dry curry made with potatoes, cauliflower, and warming spices.  Ideal for beginners and food lovers looking to explore plant-based Indian dishes.