Join our Indian cooking class and learn to make two mouth watering dishes: savory  Keema Kofta (ground turkey meatballs), spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!
We are booked for a private friends get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private friends get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private "Friendsgiving" team outing cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Dive into the vibrant flavors of India with our hands-on cooking class featuring Chicken Tikka Masala, Gobi Matar, and fresh Roti. Learn to marinate and grill chicken to perfection, then simmer it in a rich, spiced tomato cream sauce. Master the art of cooking cauliflower and peas with fragrant spices for a classic vegetarian favorite. Get step-by-step guidance on making soft, puffed rotis from scratch.
Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn how to cook and season the rice, prepare vegetables and roll the perfect Maki's. We'll use Ahi Tuna and Salmon for making the Maki's.
