Dive into the rich flavors of Indian vegetarian cuisine with our hands-on cooking class where you’ll learn to make two beloved dishes: Aloo Gobi and Saag Paneer. Perfect for both beginners and experienced cooks, this class will teach you the techniques and spices behind these comforting and flavorful dishes. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance while bringing out the vibrant […]

Join our Indian cooking class and learn to make two mouth watering dishes: savory Ground Turkey Keema Kofta, spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!