Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece

Immerse yourself in the flavors of Indian cuisine with our cooking class featuring Saag Paneer and Zucchini Curry! Learn to create creamy, spiced saag paneer with tender chunks of cheese, paired with a fresh and vibrant zucchini curry cooked in aromatic spices. Our skilled chefs will guide you through each recipe, offering tips for perfecting these delightful vegetarian dishes.

Join us for an immersive cooking experience where you'll learn to prepare three two, mouth-watering dishes from Indian cuisine. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance […]

Experience the vibrant flavors of Thailand in our hands-on cooking class! You'll learn to make a fragrant chicken red curry and perfectly pan-seared shrimp pot stickers, all from scratch. Our expert chef will guide you step by step—no experience needed. Come hungry and leave with new skills and delicious recipes!