Week of Events
Learn the basics of cooking in a pressure cooker or instapot - save time and use less energy. The menu for this class is: Keema Kofta Curry - Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas Daal Makhani - Black lentils and dark red kidney beans cooked…
Attend the class to learn to make the most recognize Thai entree - Pad Thai. The menu for the night is: Chicken and Vegetable Pad Thai Vegetable and Shrimp Spring Rolls Chicken Hot & Sour Soup
Attend this class and jazz up your vegetables. The menu for the evening is: Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices Chawal - Steamed Basmati Rice
Attend this class to learn to cook the basics of a traditional northern Indian curry. The menu for the evening is: Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach Chawal - Steamed Basmati Rice
Front classroom is booked for a private bridal shower cooking class. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
You like Sushi - here's your chance to learn to make it. Attend this class and learn how to make Sushi rolls. We will prepare vegetables, cook and season sushi rice, roll and eat tuna and salmon rolls. You can also make some Nigiri.