Depending on the menu of the evening, during the class you will dice, slice, chop, mince, wash, toss, stir, marinade and knead as you’re taken step-by-step through the basics. We specialize in Indian and Thai food – the worlds most vibrant and flavorful cuisines. Classes are BYOB, and there is no corkage fee. Classes include instruction, recipes, ingredients and of course enjoying all the delicious food that you learn to prepare.
Classes are hands on, and participation during cooking is encouraged. You’ll chop, mince, toss, knead, marinate, stir and serve, depending on what we’re cooking. If you’re the type who likes to sit and watch, you’re more than welcome to do so.
Class sizes vary depending on the night of the week and the menu for the class. Weeknight classes tend to be six to ten people, while weekend classes tend to be ten to twelve people. Private classes can be organized if you’d like with as few as two and as many as 30+ people. Please contact us to plan a private event. Private events can be organized any day of the week for lunch or dinner time classes.
Bring a healthy appetite for a great meal, a curiosity to learn about Indian food and Indian culture, a beverage of your choice to drink during class (including wine, beer or spirits, if you’d like), and a willingness to have a fun-filled evening. Please remember, you need to be of legal drinking age to consume alcohol, and we reserve the right to check your ID.
Indian food is very flavorful and uses a wide variety of spices. It is made hot using cayenne and other spicy peppers. For our classes, the spice level is customized to the tolerance level of people attending the classes. The food will be flavorful, not spicy.
Classes are byob and you’re welcome to bring wine, beer, or spirits to classes. We do not charge a corkage fee. You need to be of legal drinking age (21), and we reserve the right to verify your age. Please drink responsibly, especially if you are going to drive home after class. If you’re planning a private event and want to drop off wine or beer before the event, you can do so, and we will chill it for you prior to the event.
People think of Indian food as spicy, and customers at wine stores are generally guided towards sweeter wines like riesling, muscadet, pinot gris, etc. Indian food is actually very flavorful, and you can pair any wine with it. Because taste is very personal, our philosophy is simply to bring wine(s) that you like to drink. Personally, we like to drink chilled whites on summer days and heavy reds on cold Chicago winter windy days.
The right way to make a naan is to cook it in a tandoor (indian clay oven). Since we do not have a tandoor in our kitchen, we don’t have the ability to cook naan. There are many other types on indian breads like roti, paratha, puri, or bhatura that are cooked using different techniques on a stove top, and we can teach you to cook these breads. Certain breads go with only certain types of entrée’s, so food pairing is important.