Depending on the menu of the evening, during the class you will dice, slice, chop, mince, wash, toss, stir, marinade and knead as you’re taken step-by-step through the basics. We specialize in Indian and Thai food – the worlds most vibrant and flavorful cuisines. Classes are BYOB, and there is no corkage fee. Classes include instruction, recipes, ingredients and of course enjoying all the delicious food that you learn to prepare.
Class registrations rules:
A person can save/pay for 4 spots at most for a class under one reservation.
If someone wants to book 5 or more tickets, they should call to make reservations.
If less than 4 seats are sold, the class has the possibility of getting canceled.
For Private events, people should call to inquire/book and event.
People should not be able to make reservations 48 or less hours prior to class start time or I should have the flexibility of changing deadlines for registrations for classes.
People redeeming gift certificates need to call to make reservation.
Cancelation policy should always be sent in the email reservation confirmation message.
If people have to cancel a booking, they’ll need to call to cancel. Have to get an understanding of the fee structure for Eventbrite for cancellations – their process.
Mon – Fri classes are 6:30-9:30pm, Sat are 6 – 9pm