Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we’ll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala.

Roti is a traditional Indian flatbread made from whole wheat flour and water. It’s rolled thin and cooked on a hot griddle until soft, slightly puffed, and lightly charred.