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Chicken Tikka Masala and Roti’s

February 24 @ 6:30 pm - 9:30 pm CST

Attend this class to learn to cook the most popular Indian Entree – Chicken Tikka Masala. The menu for the class is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti – Whole wheat durum flour Indian flat bread cooked on a griddle



February 24
6:30 pm - 9:30 pm CST
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