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Chicken Tikka Masala and Roti’s
February 24 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the most popular Indian Entree – Chicken Tikka Masala. The menu for the class is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle