Dive into the flavors of Indian cuisine with our hands-on cooking class! We’ll guide you through each step, from spice blending to stovetop techniques.

Chicken Tikka Masala is a popular Indian dish featuring marinated, grilled chicken pieces simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like garam masala, turmeric, and cayenne pepper, giving it a deep, aromatic flavor.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal.

Chili Paneer : Spicy, tangy dish made with cubes of paneer (Indian cottage cheese). The paneer is stir-fried with bell peppers, onions, ginger, and mild spices.