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Chicken Tikka Masala & Roti’s
April 13 @ 6:00 pm - 9:00 pm CDT
Attend the class to learn to cook the most recongnized Indian Entree – Chicken Tikka Masala. The menu for this class is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle