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Chicken Tikka Masala & Roti’s
August 30, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to cook the most popular Indian entree. We will be cooking:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle