Chicken Tikka Masala & Roti’s

Attend this cooking class to learn to cook the most popular Indian entree. We will be cooking:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle