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Cooking Curry Night
January 3, 2019 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook a traditional northern Indian curry. The menu for the night is
Chicken Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Gobi Matar – Cauliflower and green peas cooked with herbs and spices
Chawal – Steamed Basmati Rice