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Cooking in a Pressure Cooker

January 13 @ 6:30 pm - 9:30 pm CST

A pressure cooker is an essential cooking tool in an Indian kitchen. Learn the basic principals for cooking in a pressure cooker. The menu for this evening is:

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker

Chawal – Steamed Basmati Rice

Details

Date:
January 13
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.