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Cooking in a Pressure Cooker
January 13 @ 6:30 pm - 9:30 pm CST
A pressure cooker is an essential cooking tool in an Indian kitchen. Learn the basic principals for cooking in a pressure cooker. The menu for this evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.