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Cooking Vindaloo

September 9, 2019 @ 6:30 pm - 9:30 pm CDT

Learn to cook a spicy (or not so spicy) Vindaloo. The menu for the evening is:

Murgh Vindaloo – Chicken cooked with potatoes in a spicy aromatic curry

Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
September 9, 2019
Time:
6:30 pm - 9:30 pm CDT
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com