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Curry Night
May 9 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn the basics of cooking a Northern Indian Curry. The menu for the evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Chawal – Steamed Basmati Rice