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April 26, 2019 @ 6:30 pm - 9:30 pm CDT
Tonight we’ll make the most popular northern Indian curry entree – chicken curry. The menu for the evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Chawal – Steamed Basmati Rice