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July 29, 2019 @ 6:30 pm - 9:30 pm CDT
Learn to cook the most popular and traditional northern Indian chicken curry. The menu for this class is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice