Join our cooking class to master the art of Daal Makhani and Keema Matar! Learn to create the creamy, rich daal with its blend of spices and slow-cooked flavors, paired with savory minced meat and peas in a fragrant, hearty sauce. Our expert chefs will guide you through each step, ensuring you achieve authentic, delicious results. Perfect for food lovers looking to explore Indian cuisine. The menu for the night is:

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices

Keema Matar – Ground turkey cooked with green peas, herbs and spices

Chawal – Steamed Basmati Rice