We’re cooking Chicken Tikka Masala with Roti’s
December 22 @ 5:00 pm - 8:00 pm CST
Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for this class is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle