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Dinner – Saag Paneer & Kofta Curry Cooking Class
January 9 @ 6:30 pm - 9:30 pm UTC-6
Attend this cooking class to learn to make a Kofta Curry. The menu is
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.