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Lets Make Samosa’s

January 28 @ 6:30 pm - 9:30 pm CST

Who doesn’t like to eat Samosa’s. Attend this class to learn to make the mix, fold, wrap and fry them.

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried (we use egg wash for wrapping)

Kathi Rolls – Pan fried flat bread wraps stuffed with turkey sheekh kebabs and julienned vegetable salad

Turkey Sheekh kebabs – Ground turkey mixed with minced ginger, garlic, shallots, cilantro, spices, rolled as sausages, grilled

Cilantro – mint chutney

Details

Date:
January 28
Time:
6:30 pm - 9:30 pm CST
Event Category:

Venue

Naveen’s Cuisine
2523 W North Ave
Chicago, IL 60647 United States
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