Join us for an immersive cooking experience where you’ll learn to prepare three classic, mouth-watering dishes from Indian cuisine.

Discover the rich flavors of India in our hands-on Chicken Tikka Masala cooking class. Learn to marinate and grill tender chicken, then simmer it in a creamy, spiced tomato sauce. Our chef will guide you step by step—perfect for beginners and food lovers alike. Take home authentic techniques and a recipe to impress! Traditionally served with basmati rice or naan, it’s a perfect balance of mild heat and richness.

Gobi Matar is a comforting vegetarian dish made by sautéing cauliflower and green peas with a blend of warming spices like turmeric and coriander. The cauliflower is cooked until tender, absorbing the flavors of the spices, while the peas add a pop of sweetness.

Roti: Master the art of making soft, pillowy, and perfectly round roti. You’ll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot tawa (Indian griddle), making them an essential part of any meal.