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Indian Curry Night
June 17 @ 6:30 pm - 9:30 pm CDT
Attend tonight’s cooking class to learn the basics of making Indian curries. The menu for the evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle