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Kofta Curry Night
July 2, 2019 @ 6:30 pm - 9:30 pm CDT
Learn to cook some Keema (ground meat) kofta’s (meatballs) for this cooking class. The menu for this evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices
Chawal – Steamed Basmati Rice