Kofta Curry Night

Learn to cook some Keema (ground meat) kofta’s (meatballs) for this cooking class. The menu for this evening is:

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Chili Paneer – Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices

Chawal – Steamed Basmati Rice