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Kofta Night
April 19 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook indian spiced meatballs. The menu for the evening is:
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Chawal – Steamed Basmati Rice