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November 8, 2018 @ 6:30 pm - 9:30 pm UTC-6
Join us for Kofta Night. We will be making Keema Kofta Curry, meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices and green peas. Rajama, dark red kidney beans cooked with herbs and spices with Chawal, steamed Basmati rice.
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.