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Korma and Roti’s Night
February 25 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the second most popular Indian entree – Korma. The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle