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Korma and Roti’s Night

February 25, 2022 @ 6:30 pm - 9:30 pm CST

Attend this class to learn to cook the second most popular Indian entree – Korma. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle


February 25, 2022
6:30 pm - 9:30 pm CST
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