Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala.

Learn how to create rich, creamy korma with tender chicken and perfectly balanced spices.

Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala.

We’ll guide you step-by-step, from prepping ingredients to the final aromatic garnish.

Perfect for beginners and food enthusiasts alike—no prior experience needed!